Edition 2026
Noble Gastro Projects 2026 returns under the title Roots & Routes, tracing a path between the origins and journeys of taste.
This year’s edition welcomes five guest chefs to meet the philosophy of Noble and the gastronomic identity of Rhodes through special evenings of creation, exchange and contemporary culinary expression.
Roots & Routes
Roots speak of place, memory, ingredients and traditions. Routes speak of movement, experience, travel, influence and the personal paths of chefs. Between these two ideas, Noble opens its kitchen to new encounters, new perspectives and new readings of gastronomy.
From high-precision pastry to fire, seasonality, contemporary Greek cuisine and avant-garde creation, this year’s Noble Gastro Projects programme creates a polyphonic dialogue around the meaning of culinary identity.
At Noble, Rhodes remains the point of departure. Roots & Routes is an invitation to see it through new eyes.
Dimitris Chronopoulos
An evening dedicated to pastry, chocolate and technical precision, led by one of Greece’s leading pastry chefs.
11 July 2026
George Kataras
Greek roots, international routes and a cuisine shaped by fire, seasonality and the clarity of the ingredient.
18 July 2026
Petros Dimas
A culinary path from Greece to leading European kitchens and back, with a focus on technique, experience and contemporary Greek flavour.
30 July 2026
Nikos Karathanos
A personal view of contemporary Greek cuisine, drawing from memory and reintroducing the familiar with clarity and substance.
8 August 2026
Diego Guerrero
An international voice of avant-garde gastronomy, with a cuisine shaped by freedom, technique and continuous creative exploration.
29 August 2026
Experience
Edition 2026
With the Support of Our Partners
Each edition of Noble Gastro Projects is made possible with the contribution of partners, suppliers and supporters who help bring together people, products and ideas around the gastronomy of Rhodes.