Panos Dimou
El Celler de Can Roca / Girona, Spain
Panos Dimou brings to Noble an international culinary journey that connects Rhodes, Europe, South America and the R&D kitchen of El Celler de Can Roca.
Panos Dimou
El Celler de Can Roca / Girona, Spain
Panos Dimou was born and raised in Thiva. Inspired by his father’s passion for cooking and his grandmother’s traditional Greek cuisine, he studied at the School of Tourism Education and Training in Rhodes. After graduating and completing internships on the island, he began an international career that led him to acclaimed restaurants in Europe and South America.
His experience includes ’t Amsterdammertje in the Netherlands, Arola Gastronomic Restaurant in Switzerland, Lasai in Brazil, Dinner by Heston Blumenthal in the United Kingdom and Relae in Denmark. Since 2018, he has been part of the team at El Celler de Can Roca in Girona, working in recent years with the restaurant’s Research & Development culinary team.
28 July 2023
Experience Edition 2026