Angelos Bakopoulos
Yēvo | Bill & Coo
Angelos Bakopoulos’ love of gastronomy and his constant search for exceptional raw materials led him, at just 26 years old, to take on the role of executive chef at the luxury Doryssa hotel in Samos.
Angelos Bakopoulos
Yēvo | Bill & Coo
Through his work in restaurants in Santorini, Zakynthos and now Mykonos, at Yēvo in Bill & Coo, he has received important distinctions, including Toque d’Or awards and FnL Guide stars.
31 July 2025
Experience Edition 2026