Petros Dimas
Makris Athens, 1 Michelin Star
A culinary path from Greece to leading European kitchens and back, with a focus on technique, experience and contemporary Greek flavour.
Petros Dimas
Makris Athens, 1 Michelin Star
Petros Dimas belongs to a generation of chefs shaped by demanding gastronomic environments in Greece and abroad.
His career includes important positions in Michelin-starred restaurants such as Hytra and Varoulko in Greece, as well as Pollen Street Social and Aquavit in Europe. His professional background also includes experience at Badrutt’s Palace in Switzerland.
Today, he is associated with Makris Athens, bringing together a Greek culinary foundation with international experience in highly demanding kitchens.
At Noble Gastro Projects 2026, his presence fits naturally within Roots & Routes: a culinary path that begins in Greece, passes through important European kitchens and returns to a contemporary dialogue around Greek flavour.
30 July 2026
Part of Noble Gastro Projects 2026
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Experience Edition 2026