Albert Hazma
Dionysos / Elounda Beach Hotel & Villas
Albert Hazma, chef of Dionysos at Elounda Beach Hotel & Villas, has been recognised for several consecutive years with Toque d’Or awards.
Albert Hazma
Dionysos / Elounda Beach Hotel & Villas
His cuisine highlights the exceptional raw materials of Crete, combining them in original and refined ways that reflect both technical precision and a deep respect for place.
29 July 2025
Experience Edition 2026